Maxxora

Venkatesh   |   30 November, -0001   |   4463   |   3980

What is MAXXORA?MAXXORA is a blend of following 9 time tested herbal concentrates having the most superior natural antioxidants to activate body's defence mechanism to protect from developing cancer, shelter the heart, liver, kidneys, lungs, skin & prostate and protect the entire human system. Grapeseed Vitus vinifera Mangosteen Juice Garcinia mangostana Pomegranate Punica Granatum L Noni Morinda Citrifolia Green Tea Extract Camellia sinensis Aloe Vera Aloe barbadensis Goji Berry Lycium barbarum Amla Emblica officinalis Cranberries Vaccinium macrocarpon  1. GrapeseedVitus viniferaOne of the most powerful antioxidants that fight free radicals, grape seed extract is 20 times more potent than Vitamin C, and 50 times more potent than Vitamin E. Grape Seed Extract contains natural complexes of flavinoids polyphenols called Procyanidolic oligomers PCOs that are thought to improve blood circulation and help strengthen blood vessels. They can help to increase intracellular vitamin C levels, decrease capillary permeability and fragility, scavenge oxidants and free radicals, and uniquely bind to collagen structures thereby promoting youthful skin, healthy cells, cellular elasticity and flexibility. Catechins, components of Grape Seed Extract, help reduce allergic responses by inhibiting enzymes involved in the formation of histamine helping reduce symptoms of allergies and excess histamine in the stomach which may lead to further stomach problems. Grape Seed Extract also provides cardiovascular protection by preventing oxidation of lipoproteins LDL, making them less likely to stick to blood-vessel walls. It also makes the linings of the arteries more resistant to damage and helps control excessive clotting.References Ward NC, Croft KD, et al. Supplementation with grape seed polyphenols results in increased urinary excretion of 3-hydroxyphenylpropionic Acid, an important metabolite of proanthocyanidins in humans. J Agric Food Chem. 2004 Aug 25 5217 5545-9. Vogels N, Nijs IM, et al. The effect of grape-seed extract on 24 h energy intake in humans. Eur J Clin Nutr. 2004 Apr 584 667-73. Vigna GB, Costantini F, et al. Effect of a standardized grape seed extract on low-density lipoprotein susceptibility to oxidation in heavy smokers. Metabolism. 2003 Oct 5210 1250-7. Nuttall SL, Kendall MJ, et al. An evaluation of the antioxidant activity of a standardized grape seed extract, Leucoselect. J Clin Pharm Ther. 1998 Oct 235 385-9. Preuss HG, Wallerstedt D, et al. Effects of niacin-bound chromium and grape seed proanthocyanidin extract on the lipid profile of hypercholesterolemic subjects a pilot study. J Med. 2000 315-6 227-46.2. MangosteenGarcinia MangostanaCalled the "Queen of Fruits", Mangosteen is one of the most praised of tropical fruits. This tropical marvel contains a large number of biologically active substances including Vitamins & Minerals, Catechins, Polysaccarides, Stibenes, Flavinoids, Benzopenones, Quinines, Lactones, Phenolic Acids, and Polyphenols. This fruit, native to Southeast Asia, has become universally known for its numerous proven benefits due to its xanthone content anti-fatigue, anti-obesity, anti-depression, anti-anxiety, anti-arthritis, anti-diarrhea, anti-inflammatory, anti-aging, anti-viral and anti-bacterial. Xanthones are a biologically active group of plant phenols that are structurally similar to flavanoids. A few of the most studied mangosteen xanthones are alpha-mangostin, gamma-mangostin, and garcinone-E they are among the strongest, most potent antioxidants ever discovered as they possess an extra electron that seeks out and stabilize "free radicals" that may otherwise wreak havoc within our body.References Marona H, Pekala E, et al. Pharmacological properties of some aminoalkanolic derivatives of xanthone. Pharmazie. 2001 56 567-72. Bennett G, Lee H. Xanthones from Guttiferae. Phytochemistry. 1989 28 967-98. Nguyen LH, Venkatraman G, et al. Xanthones and benzophenones from Garcinia griffithii and Garcinia mangostana. Phytochemistry. 2005 Jul 6614 1718-23. Nakatani K, Atsumi M, et al. Inhibitions of histamine release and prostaglandin E2 synthesis by mangosteen, a Thai medicinal plant. Biol Pharm Bull. 2002 Sep 259 1137-41. Sakagami Y, Iinuma M, et al. Antibacterial activity of alpha-mangostin against vancomycin resistant Enterococci VRE and synergism with antibiotics. Phytomedicine. 2005 Mar 123 203-8.3. PomegranatePunica Granatum LCalled "The Fruit of Immortality" by the Egyptians. The ellagic acid from pomegranate extract effectively protects cells from damaging free radicals. Pomegranate contains a bounty of active substances, such as polyphenols, that have anti-viral, anti-fungal, and anti-bacterial benefits. It provides minerals, assimilates vitamin A from your food intake and may help to reduce blood pressure while maintaining healthy cholesterol and triglyceride levels. A recent study also indicated pomegranate as having compounds that play a role in osteoarthritis and prostate healthReferences USDA Database for the Oxygen Radical Absorbance Capacity ORAC of Selected Foods, Release 2. May 2010. Jurenka JS. Altern Med Rev. 2008 132 128-44. Seeram NP, et al. J Agric Food Chem. 2008 564 1415-22. Al-Muammar MN, Khan F. Nutrition. 2012 284 Johanningsmeier SD, Harris GK. Annu Rev Food Sci Technol. 2011 2 181-201.4. NoniMorinda CitrifoliaThe medicinal properties of Noni were discovered more than 2000 years ago, by the Polynesians who imported the fruit from Southeast Asia. Today this treasured 'fruit of the gods' is eaten in many parts of the world, mainly in the Pacific Islands, Southeast Asia and Australia. Ethnobotanical data is plentiful on the uses of the fruit, leaves, and root of the plant. It has been reported to have a range of health benefits for colds, diabetes, asthma, hypertension, pain, skin infection, high blood pressure, mental depression, atherosclerosis and arthritis. The noni fruit has potent antioxidant activity and contains the antibacterial compounds acubin, L-asperuloside and alizarin. Noni contains scopoletin which inhibits the growth of Escherichia coli, which is responsible for intestinal infections, and Heliobacter pylori, which causes ulcers.References Wong DK. Are immune responses pivotal to cancer patient's long-term survival? Two clinical case-study reports on the effects of Morinda citrifolia Noni. Hawaii Med J. 2004 Jun 636 182-4. Hornick CA, Myers A, et al. Inhibition of angiogenic initiation and disruption of newly established human vascular networks by juice from Morinda citrifolia Noni. Angiogenesis. 2003 62 143-9. Wang MY, West BJ, et al. Morinda citrifolia Noni a literature review and recent advances in Noni research. Acta Pharmacol Sin. 2002 Dec 2312 1127-41. Hirazumi A, Furusawa E. An immunomodulatory polysaccharide-rich substance from the fruit juice of Morinda citrifolia Noni with anti-tumor activity. Phytother Res. 1999 Aug 135 380-7. Wang MY, Su C. Cancer preventive effect of Morinda citrifolia Noni. Ann N Y Acad Sci. 2001 Dec 952 161-8. Younos C, Rolland A, et al. Analgesic and behavioural effects of Morinda citrifolia. Planta Med. 1990 Oct 565 430-4.5. Green Tea ExtractCamellia sinensisThe Chinese have known about the medicinal benefits of green tea since ancient times, using it for a number of ailments ranging from headaches to weight management. This wisdom has spread to people worldwide and green tea is now the second most popular beverage in the world. Green tea is said to have many health benefits, including lowering your cholesterol, boosting your immune system and helping to prevent cavities and tooth decay. Research has also found it effective in inhibiting the abnormal formation of blood clots, the leading cause of heart attacks and stroke. Regular consumption of green tea may even reduce the risk of hypertension. The secret of green tea lies in the fact it is rich in catechin polyphenols, particularly epigallocatechin gallate EGCG. Green tea leaves are steamed, which prevents the EGCG compound, a potent antioxidant, from being oxidized.References Baronikova S, Apers S, et al. An ex-vivo angiogenesis assay as a screening method for natural compounds and herbal drug preparations. Planta Med. 2004 Oct 7010 887-92. Prior RL, Cao G. Antioxidant capacity and polyphenolic components of teas implications for altering in vivo antioxidant status. Proc Soc Exp Biol Med. 1999 Apr 2204 255-61. Fujiki H, Suganuma M, et al. Cancer inhibition by green tea. Mutat Res. 1998 Jun 18 4021-2 307-10. Henning SM, Niu Y, et al. Bioavailability and antioxidant activity of tea flavanols after consumption of green tea, black tea, or a green tea extract supplement. Am J Clin Nutr. 2004 Dec 806 1558-64. Townsend PA, Scarabelli TM, et al. Epigallocatechin-3-gallate inhibits STAT-1 activation and protects cardiac myocytes from ischemiareperfusion-induced apoptosis. FASEB J. 2004 Oct 1813 1621-3.6. Aloe VeraAloe barbadensisThe first detailed discussion of Aloe's medical value is found in "Papyrus Ebers" an Egyptian medical book written between 1553-50 B.C. In the first century A.D., Discorides, a Greek physician, and Pliny, a Roman, wrote of the plant's many medical values for both internal and external use. Aloe juice contains a class of long-chain sugars called 'polysaccharides' or MPS. Polysaccharides are normally found in all cells of your body. Aloe also contains more than 200 natural biologically active compounds, including its own naturally occurring vitamins, minerals, amino acids and enzymes. Aloe vera helps boost the immune system, lubricate joints and line the colon. Aloe is especially rich in acemannan. This is a polysaccharide that research has proven to stimulate the body's macrophages to produce interferon and interleukin, which stop viruses multiplying. Aloe juice cleanses and detoxifies the digestive system and this has an influence on other bodily organs and systems. It contains magnesium lactate, which appears to lower stomach acidity thus reversing the effects of indigestion and heartburn. Aloe Vera juice is also very effective for people suffering from stomach ulcers as it coats the stomach lining.References Im SA, Oh ST, et al. Identification of optimal molecular size of modified Aloe polysaccharides with maximum immunomodulatory activity. Int Immunopharmacol. 2005 Feb 52 271-9. Wang ZW, Zhou JM, et al. Aloe Polysaccharides Mediated Radio-protective Effect through the Inhibition of Apoptosis. J Radiat Res Tokyo. 2004 Sep 453 447-54. Avijgan M. Phytotherapy an alternative treatment for non-healing ulcers. J Wound Care. 2004 Apr 134 157-8. Langmead L, Feakins RM, et al. Randomized, double blind, placebo-controlled trial of oral aloe vera gel for active ulcerative colitis. Aliment Pharmacol Ther. 2004 Apr 1 197 739-47. Saada HN, Ussama ZS, et al. Effectiveness of Aloe vera on the antioxidant status of different tissues in irradiated rats. Pharmazie. 2003 Dec 5812 929-31.7. Goji BerryLycium barbarumGoji berry is the fruit with multi-nutrients eaten all over the world. They are scientifically proven to contain vital nutrients beneficial to human body. Goji berry consists of amino acids, vitamin A,B,D,E, minerals and proteins. Goji berries Considered to be one of the world's most nutrient rich fruit. Also known as super fruit containing 18 amino acids, 21 trace minerals and several vitamins. It has 6 times more amino acids than bee pollen, 500 times more vitamin C than oranges, more Iron than spinach, more beta carotene than carrots. Goji also contains phytonutrients high levels of protein and powerful free radical scavengers. The unique poly saccharide in Goji stimulate the pituitary gland in the anterior of the brain to secrete HGH the orchertra commanding the hormones in the body, there by Goji not only slow down, it even reverses aging to great extent.Reference Cheng CY, Chung WY, et al. Fasting plasma zeaxanthin response to Fructus barbarum L. wolfberry Kei Tze in a food-based human supplementation trial. Br J Nutr. 2005 Jan 931 123-30. Zhao R, Li Q, Xiao B. Effect of Lycium barbarum polysaccharide on the improvement of insulin resistance in NIDDM rats. Yakugaku Zasshi. 2005 Dec 12512 981-8. Wu SJ, Ng LT, Lin CC. Antioxidant activities of some common ingredients of traditional chinese medicine, Angelica sinensis, Lycium barbarum and Poria cocos. Phytother Res. 2004 Dec 1812 1008-12. Peng XM, Wang ZF, Tian GY. Physico-chemical properties and activity of glycoconjugate LbGp2 from Lycium barbarum L. Yao Xue Xue Bao. 2001 Aug 368 599-602. Huang Y, Tan A, Shen Y, Lu J. Scavenging effect of total flavonoids of lycium barbarum L on active oxygen radicals and inhibitory effects on heat output from L1210 cells. Wei Sheng Yan Jiu. 1998 Mar 272 109-11, 115.8. Amla Emblica officinalisAmla has a history of therapeutic benefits for more than 5000 years. It is the main ingredient in a common Ayurvedic formula Chyavan prash, formulated by Chayavan Rishi who married at the age of 80 years. The anti-ageing potential of Amla Indian gooseberry is the top secret behind this formula. Amla removes poisonous substances from the blood, blood vessels become flexible and blood flows normally, reducing the chances of heart attack, clot formation and high blood pressure. This relieves urinary problems, diabetes and sexual problems. It strengthens the stomach. It strengthens the heart and brain and the face becomes bright. It also contains vitamin C. According to Ayurveda, Amla is the best herb for maintenance of youth.References Tarwadi K, Agte V. Int J Food Sci Nutr. 2007 58 5 341-9. Baliga MS, Dsouza JJ. Eur J Cancer Prev. 2011 203 225-39. Baliga MS. J Altern Complement Med. 2010 1612 1301-8. Krishnaveni M, et al. J Basic Clin Physiol Pharmacol. 2010 211 93-105. Vasudevan M, et al. Physiol Behav. 2007 911 46-54.9. Cranberries Vaccinium macrocarponCranberries are small, red berries, and mainly grow in the cooler regions of the world such as Canada, the United States and Europe. Recent research indicates that these tiny berries are packed with bunch of health benefits. Cranberry juice helps to block urinary tract infections. It contains proanthocyanidins, which help to prevent E. coli bacteria from sticking to the walls of the uterus and bladder. Apart from this, They are useful in weight management, skin diseases, kidneys, heart, gums and teeth because they are packed with powerful antioxidants and organic acids, including ellagic acid, citric acid, malic acid, quinic acid, flavonoids, proanthocyanidins, anthocyanins, and vitamin C.References USDA Database for the Oxygen Radical Absorbance Capacity ORAC of Selected Foods, Release 2. May 2010. Brown J. CDS Rev. 2011 1045 24. Ct J, et al. Crit Rev Food Sci Nutr. 2010 507 666-79. Pinto Mda S, et al. J Med Food. 2010 135 1036-44. Prez-Lpez FR, et al. J Obstet Gynaecol Res. 2009 354 630-9. Easy to use 1 serving sachet &bull No need to refrigerate &bull You can easily carry in travelingSuggested Use Dilute 1 Sachet of Maxxora with a glass 150-200ml of Water or fruit juice. Drink twice a day, preferably before meals.25 Reasons to Drink Maxxora Every Day Decreases the levels of harmful free radicals, the cause of ageing. Keeps your skin and hair healthy. Fights fungal, virus and bacteria. Increases your energy level. Helps you feel and look younger. Prevents cancer. Helps to maintain a healthy blood pressure. Controls your blood sugar level. Helps in weight loss. Helps you to sleep better. Improves your vision. Enhances your sex drive. Improves your digestion. Prevents gastritis, reflux and ulcers. Helps you to maintain normal cholesterol level. Improves your memory. Prevents diseases like Alzheimer's and Parkinson's. Controls inflammation and arthritis. Prevents tumors. Prevents urinary track infections. Protects your joints flexible and healthy. Prevents respiratory conditions such as tuberculosis, bronchitis, emphysema and asthma. Improves your fertility. Keeps your liver healthy. Helps you to maintain an overall state of good health. ContactVenkatesh 9884410777