Wholesale Food Additives L-Alanine Powder Supplements Food Grade L-Alanine CAS 56-41-7
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Common Name: L-alanine
CAS Number: 56-41-7
Molecular Weight: 89.093
Density: 1.2±0.1 g/cm3
Boiling Point: 212.9±23.0 °C at 760 mmHg
Molecular Formula: C3H7NO2
Melting Point :314.5 °C (dec.)(lit.)
Flash Point: 82.6±22.6 °C
Density: 1.2±0.1 g/cm3
Boiling Point: 212.9±23.0 °C at 760 mmHg
Melting Point :314.5 °C (dec.)(lit.)
Molecular Formula: C3H7NO2
Molecular Weight :89.093
Flash Point:82.6±22.6 °C
Exact Mass :89.047676
Vapour Pressure: 0.1±0.9 mmHg at 25°C
Index of Refraction :1.460
Water Solubility :166.5 g/L (25 ºC)
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